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These guides were adapted by the Oregon State University Extension Service from Oregon and Pacific NW publications,
from publications of other public institutions, published and unpublished research, and the professional experience of
OSU faculty and some colleagues in agribusiness. The information is intended as a general guide for Oregon commercial
vegetable growers. Files are updated continuously as new information becomes available and are reviewed in their
entirety annually. Always check current pesticide labels to confirm registrations. Most disease, insect, and weed control
sections are provided by links to the OSU Plant Disease Control Guide, the Pacific NW Insect Management Guide, and the OSU Vegetable Herbicides Page, respectively.
Be aware that some sites may copy these guides without permission and that their versions may not contain up-to-date information.
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